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A SLIMMED down version of Starbuck's bar with chunks of white chocolate chips and dried cranberries, topped with sweet cream cheese icing – perfect for the holidays! I think I could cut down on the white chocolate and use half Stevia and cut the carbs.
Salted Caramel Butter Bars 2 cups butter, softened 1 cup white sugar cups powdered sugar 1 Tbsp vanilla 4 cups flour 1 14 oz bag caramels, unwrapped or 11 oz unwrapped Caramel Bits work great ⅓ cup whipping cream ½ tsp vanilla 1 Tbsp coarse sea salt
Samoa Bars - For the Crust cup sugar cup butter, softened 1 egg 1 teaspoon vanilla extract 2 cups flour For the Topping 3 cups shredded coconut chewy caramels, I used Kraft teaspoon salt 3 Tablespoons milk 2 cups chocolate chips 2 teaspoons shortening