Cinnamon Toast Crunch cupcakes from BS' in the Kitchen can be eaten for breakfast or dessert. A box of French vanilla cake mix is dressed up with the addition of melted butter, brown sugar, and cinnamon. The cupcakes are then frosted with
Impossible Pumpkin Pie Cupcakes: These “pies” have a little bit of flour in their mix that turns into a firm, crust-like outer layer around the filling. Top with a dollop of whipped cream and you have individual pumpkin pies!
buffalo chicken Super Bowl cupcakes (with hot sauce and blue cheese in the cake and a blue cheese buttercream frosting)! sounds so gross. - made these for wacky food potluck at work, didn't do the chicken on top and used franks wing sauce, spicy!