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Crockpot Chicken Tacos - Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings
Crockpot chicken tacos... um, talk about easy! Throw chicken, salsa, Taco seasoning into a slow cooker... mix it up, turn in on low, go to work and come home to an awesome smelling house! Use a fork and shred it up nice and easy inside the slow cooker... it just falls apart so nicely! Was a big hit for taco Tuesday and I loved the minimal effort I had to put into it! :)
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.