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  • Yvette Montoya

    Crock pot chicken tacos.source@tastykitchen. Only 3 ingredients! 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) "Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time)."

  • Winter Guidry Sims

    Crockpot Chicken Tacos made with only three ingredients 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa Dump everything into a crock pot stir to blend Cook on high 4-6 hrs/ low 6-8 hs. shred chicken with fork. For tacos, serve with soft flour tortillas, guacamole, lettuce, cheese sourcream. very versatile and can be used for enchiladas, nachos, tostadas, quesadillas, etc. Any leftover can then be used for tortilla soup

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