Vanilla pudding packet – Any size will do, but I went with a small box. Milk Cool Whip Directions: Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Fold in one container of Cool Whip.
DIY, by just stirring some jello into your frosting. It will change the color anDIY, by just stirring some jello into your frosting. It will change the color and flavor.(from recipes with love)d flavor.(from recipes with love
How To Make Whipped Cream That Holds Its Shape For Days - Whipping Cream tablespoons powdered sugar 1 teaspoons vanilla extract 1 tablespoon skimmed milk powder (aka nonfat powdered milk or Non fat Instant Dry Milk)
Coconute Milk "Whipped Cream" -- chill coconut milk overnight, add vanilla and cinnamon and then whip = dairy-free, sugar-free, gluten-free whipping cream.
Puddin’head ~ mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip... use it as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit
Orange Creamsicle Cake:only three ingredients~cake mix, orange juice Greek yogurt. 1 box oz) White Cake Mix 1 container oz) non-fat Greek yogurt, plain 1 cup orange juice freshly grated orange zest, optional powdered sugar, optional
Lemon-Cream Cheese Crescent Danish
ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like.
MARSHMALLOW BUTTERCREAM FROSTING & HOW TO MAKE BOXED CAKE MIX TASTE BETTER