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Seafood Potpie

2.5 hrs to make • Serves 4-6

Seafood

3 cups Fish stock or clam, juice
3/4 lb Lobster meat, cooked fresh
1/2 lb Sea scallops
1/2 lb Shrimp, large

Produce

1 cup Fennel
1/2 cup Flat-leaf parsley
1 1/2 cups Onions, frozen small whole
1 1/2 cups Peas, frozen
1 1/2 cups Yellow onion

Refrigerated

1 Egg

Baking & Spices

1/2 tsp Baking powder
1 1/2 tsp Black pepper, freshly ground
2 cup Flour
1 1/3 tbsp Kosher salt

Drinks

1/4 cup Ice water

Dairy

1/2 lb Butter, unsalted
3 tbsp Heavy cream

Beer, Wine & Liquor

1 tbsp Pernod
  • Kate Williams

    Seafood Potpie: Ina Garten Barefoot Contessa: Food Network; cook seafood over low heat to keep it tender-- if it's cooked too quickly it will be tough

  • Chris Bartelt

    Pastry crust for pot pie - Seafood Potpie Recipe : Ina Garten : Food Network - FoodNetwork.com

  • Dee Reed

    Chicken Potpie Recipe : Ina Garten : Food Network - FoodNetwork.com use chicken and chicken broth instead of seafood and leeks

  • Danielle Johnston

    Seafood Pot Pie- Ina Garten

  • Rachel Sumner

    Ina's seafood pot pie

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