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Snappy Chicken Stir-Fry

30 mins to make

Meat

2 cups Chicken breast, cooked

Produce

3/4 tsp Garlic powder
3/4 tsp Ginger, ground
1 package Sugar snap stir-fry vegetable blend, frozen

Canned Goods

1 1/2 cups Chicken broth, reduced-sodium

Condiments

3 tbsp Soy sauce, reduced-sodium

Pasta & Grains

2 cups Brown rice, hot cooked

Baking & Spices

3 tbsp Cornstarch
1/4 tsp Red pepper flakes

Oils & Vinegars

1 tbsp Sesame or canola oil

Nuts & Seeds

1/4 cup Almonds, toasted
Carla Davis
Carla Davis • 2 years ago

Snappy Chicken Stir-Fry

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