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Gastronomía & Cíafrom Gastronomía & Cía

Cómo sacar los filetes de un rodaballo. Vídeo

Recetas de cocina y gastronomía - Gastronomía & Cía - Página 129

María Lunarillosfrom María Lunarillos

Cómo hacer mini conos de chocolate

how to make chocolate cones. Slide some wax paper inside an ice cream cone and cover with melted chocolate, let cool, remove wax paper.

Not Quite Nigellafrom Not Quite Nigella

How To Cook The Perfect Steak!

How to cook the perfect steak using Hestons Maillard reaction method via the instructions on Nigella's website. I just tried this - seriously the BEST steak I have EVER eaten. It melted, even though I didn't age the steak first. I cooked mine for a total of 5 minutes (2 1/2 mins each side) turning every 15-20 seconds. Perfect medium rare.