NIgerian Jollof Rice with Basmati Rice...because there's nothing like getting a text from your husband while you're at work that says "My love last night's jollof is the best. I can't get enough of it." SWOON!
Seriously. I will never boil eggs any other way again. Out of 20 eggs only 1 peeled funky and it was still better than my other attempts at boiling and peeling eggs. I even had eggs that peeled with the entire shell as one piece.