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What's On the Stove?from What's On the Stove?

Crab Rangoon

Baked Crab Rangoon...bake 425 for 12-15 minutes. 16 Ounces Cream Cheese, 1 Can (6 ounce) Crab Meat (drained and flaked), 4 -5 Green Onions, 1 Garlic Clove (about 1T) minced, 2 teaspoons Worcestershire Sauce, 1 teaspoon Soy Sauce, 1 package (48 count) Wonton Skins, 1/4-1/2 cup Butter (melted)

tastykitchen.comfrom tastykitchen.com

The Gangs all Here Jalapeno Cream Cheese Crescent Poppers

Food.comfrom Food.com

Salsa Chicken Slow Cooker

Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Recipesfrom Recipes

Baked Crab Rangoon

Baked Crab Rangoon One of my favorite recipes! Every time I make these I kind of change the recipe a little & it taste good!