It’s come that time again. You know what I mean. The time when you will do anything to stay out of the kitchen. So here’s a gorgeous flank steak, marinated in Spanish smoked paprika, garlic, and lemon juice, then grilled over hot coals. Serve with an adlib garden relish.
It's too hot to grill outside. Stay in and make this... Grilled Beef Steak with Garlic Butter. Really, this recipe is amazing. Try it. Make it on your George Foreman Grill. I'm not kidding. It's really good.