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Cinnamon Cupcakes

Vegetarian • 45 mins to make

Refrigerated

4 Egg whites, large

Baking & Spices

2 tsp Baking powder
2 1/4 cups Cake flour
3/4 tsp Cinnamon, ground
1 Cinnamon, ground
1 tsp Clear vanilla extract
2 1/4 cups Confectioners' sugar
1/2 tsp Salt
1 3/8 cups Sugar
1 tsp Vanilla extract

Dairy

1 cup Butter
15/16 cup Milk

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