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Unlike Himalayan or sea salt, which has natural salt and numerous beneficial minerals, refined salt has been chemically stripped of minerals and dried above 1,200 degrees F (which alters the natural chemical structure of the salt). The processed salt is not pure sodium chloride but is actually only 97.5 percent sodium chloride. The remaining 2.5 percent of refined salt is made up of anti-caking and flow agents. Often, such agents include dangerous chemicals like ferrocyanide and…