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    Most wonderful dip ever. Black beans, tomato, avocado, onion, cilantro and corn.,

    THE AVOCADO RECIPES : Chunky Avocado Dip

    Most wonderful dip ever... black beans, tomato, avocado, onion, cilantro and corn.

    Most wonderful dip ever. Black beans, tomato, avocado, onion, cilantro and corn.

    Cowboy caviar dip - corn, black beans, tomatoes, avocadoes, onion, garlic, olive oil, cilantro, and salt and cumin

    Black Bean & Corn Salsa

    Black bean salad 1

    black bean and corn salsa

    Quick and Easy Blender Salsa

    Cowboy Caviar by thegirlwhoateeverything #Salsa - this looks like a healthy fun recipe to serve for summer parties!

    Cocktail recipe: Sweetest Death (a nod to sugar skulls) 2 oz lemon-flavored vodka 2 drops orange-flavored bitters Very healthy splash of blackberry juice Club soda Blackberries Rim short bar glass with Dell Cove Spice Co.'s Midnight Black cocktail rim sugar. Fill with ice. In cocktail shaker filled with ice, combine vodka, blackberry juice and bitters. Shake vigorously, and then strain into rimmed glass. Top with club soda and garnish with berries. Rim sugar listing by clicking on the photo!

    Avocado Huggers: To keep an avocado's creamy green flesh from oxidizing and turning brown

    black bean salad

    My all time favorite dip. I get requests for the recipe every time I make it.--avocado feta salsa

    I will also slap this stuff on salad greens! Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

    southwestern black bean salad

    Southwestern Black Bean Salad

    1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded mozzarella, 1 large tomato diced, 1 small diced purple onion, cilantro, salt and pepper, 2 Pita Pockets cut length-wise