9 FOODS to STOCK in Your PANTRY in 2012: "If you’re serious about maintaining a diet of nourishing foods, one of the best things you can do is stock your pantry with quality ingredients. You’ll be inspired to try new recipes – and have the resources to follow through with them – and more inclined to steer clear of prepackaged and processed foods."
Lemon Rosemary Roast Chicken from The Pioneer Woman - I used 1 stick of butter and 2 lemons for two chickens and it was plenty (the recipe calls for 3 sticks to one chicken). I also added garlic because roast chicken always needs garlic! :) We roasted potatoes and onions in the pan around the chicken. Yum, yum!!
Foods You Always Need In Your Pantry - Be Prepared!
Here is a list of items that we keep stocked in our pantry virtually all the time. I plan meals around what I have in the pantry and I buy what is on sale to keep my pantry well stocked. Click here to see what you need in your pantry http://www.livingonadime.com/foods-you-need-pantry/
Must remember this.... When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft....IT'S LIKE…