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Freeze green onions in water bottles - shake out the right amount and return to the freezer! Great idea.

Syrup and Biscuitsfrom Syrup and Biscuits

Comeback Sauce

Comeback Sauce. they say once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING!

Make: DIY Projects and Ideas for Makersfrom Make: DIY Projects and Ideas for Makers

Simple and Inexpensive Clay Pot Smoker

Alton Brown's Flower Pot Smoker. DIY Meat Smoking. (At the bottom of the page on the link)

Grow a Good Lifefrom Grow a Good Life

Fill Your Pantry with Home Canned Carrots

Take advantage of the fall harvests to stock your pantry shelves with home canned carrots and build your home food storage.

MyThirtySpotfrom MyThirtySpot

How To Freeze Food - Timeline, Tips and Don'ts

What you can freeze, what doesn't freeze well, and how long it is good in the freezer... very informative

9 FOODS to STOCK in Your PANTRY in 2012: "If you’re serious about maintaining a diet of nourishing foods, one of the best things you can do is stock your pantry with quality ingredients. You’ll be inspired to try new recipes – and have the resources to follow through with them – and more inclined to steer clear of prepackaged and processed foods."

The Pioneer Womanfrom The Pioneer Woman

Roast Chicken

Lemon Rosemary Roast Chicken from The Pioneer Woman - I used 1 stick of butter and 2 lemons for two chickens and it was plenty (the recipe calls for 3 sticks to one chicken). I also added garlic because roast chicken always needs garlic! :) We roasted potatoes and onions in the pan around the chicken. Yum, yum!!

- Living on a Dimefrom - Living on a Dime

Foods You Always Need In Your Pantry - Be Prepared!

Here is a list of items that we keep stocked in our pantry virtually all the time. I plan meals around what I have in the pantry and I buy what is on sale to keep my pantry well stocked. Click here to see what you need in your pantry

The Pioneer Womanfrom The Pioneer Woman

Hamburger Soup

Leave out the potatoes, and this is Whole30 OK – Hamburger Soup | The Pioneer Woman by Ree Drummond / The Pioneer Woman

Must remember this.... When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft....IT'S LIKE…

Soda Pop Avenuefrom Soda Pop Avenue

Emergency 72 Hour Family Packs

Great list of items needed in a serious 72 hour kit. You can download the entire list free.

The Pioneer Womanfrom The Pioneer Woman

Stocking Up

Stock your pantry like the Pioneer Woman - an exhaustive list of things to always keep on hand. Foodfrom Food

Your Guide to Disaster Cooking: Food for Emergencies

List of #meals to eat during a disaster that don't require cooking