Greek-Style Kohlrabi Pie or Gratin With Dill and Feta

A flaky phyllo crust holds a delicious mix of sweet pepper, zucchini, spinach, garlic, and feta in this Greek Vegetable and Feta Cheese Pie. More casserole recipes: http://www.bhg.com/recipes/quick-easy/make-ahead-meals/healthy-casserole-recipes/ #myplate

Crispy Greek-Style Pie (vegetarian) with spinach, sundried tomatoes, feta cheese and eggs

Momofuku Milk Bar Crack Pie

Buttermilk Feta Biscuits...be still my Greek food loving heart! Can you tell I love Feta! (not my comment, but i do love me some feta. anyone else just pin other peoples comments?)

Kohlrabi fritters with yogurt dipping sauce

Crock Pot Baked Potatoes -- Great for summertime, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!!

Zucchini Fritters w/Feta Cheese ...yum yum yum

Butternut Squash Gratin

YASSS // No-Bake Nutella Pie

Skordalia - a Greek style dip made with potatoes, garlic, lemon and olive oil.

Roasted Organic Kohlrabi and Sweet Potatoes Recipe - Whole Lifestyle Nutrition | Organic Recipes | Holistic Recipes

The word fritter usually conjures up something heavy and deep-fried, but these zucchini pancakes are as light and delicate as can be. Shredded zucchini is combined with eggs, garlic, scallions, feta and dill, and then pan-fried in olive oil until crisp on the exterior and tender on the interior. I like them best as a light vegetarian meal or mezze

Potato, Leek, and Feta Tart Recipe

Spinach, Feta and Sun-Dried Tomato Stuffed Pork Chops

Another spinach gratin to try

pumpkin and spinach tart with feta cheese....

Mini Shepherd's Pies Recipe OMFG!

Spinach Bread Pudding with Lemon and Feta Recipe on Food & Wine - Healthy Breakfast... a lightened-up, savory bread pudding? Yes please!

Chicken Chimichangas - Cook's Country

Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.