Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven.

Crispy Chickpea and Edamame Oven Snack TheGarlicDiaries.com

How to Make Crispy Edamame Preheat oven to 400 degrees Thaw edamame then place on cookie sheet Take 1 tbsp olive oil and drizzle over edamame Shake around to coat Sprinkle cheese on top Put salt and pepper on to tastePlace in oven for 15 minutes

Garlic Parmesan Edamame

A new obsession. Roasted Okra Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! - Must try this!

Crispy Baked Parmesan Green Bean Fries

Spiced chickpea snack mix. Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425*F for 22 to 24 minutes.

Avocado w/ Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.......leave in the fridge over night, eat the next day, the best!

Dip strawberries in Greek yogurt and freeze. Healthy snack, extra protein. yummy!!

Lemon Olive Oil Oils and Vinegars - Ojai Olive Oil, The Santa Barbara Company - 1

Chicken & Zucchini Poppers- I baked these on 400 for 25 minutes, tasted very similar to the chicken burgers I make but liked that it had the added veggies

Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil

Salad - Spicy Thai Cucumber Salad - 1 red onion, halved and thinly sliced 3 tablespoons rice vinegar 3 cucumbers, peeled, seeded and thinly sliced Salt and pepper 2 tablespoons olive oil 2 tablespoons chopped fresh dill - See more at: http://www.takingonmagazines.com/cucumber-salad-from-all-you/#sthash.U9kgU3nw.dpuf

Frozen Grapes and more Paleo snacks on-the-go ideas at MyNaturalFamily.com #paleo #snacks

Edamame Apple Salad--Made with apples, broccoli slaw, edamame, sunflower seeds, and tahini flavoring, it's both sweet and savory.

Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary

Toss chopped peppers, potatoes, zucchini, red onion and sausage (I used turkey kilbasa) with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. You can also grill this.

Parmesan Zucchini and Corn - Damn Delicious

Seasoned Pretzels. 18 oz pretzels, 1/2 C olive oil, 1 envelope original Hidden Valley Ranch, 1 tsp dill weed & 1/2 tsp garlic powder.

Bonito del Norte tuna and guindilla peppers on toast. Try it on smaller toast or crackers for a more pintxo-sized portion. Either way, lots of delicious.

Crispy "Popcorn" Edamame by thymebombe