I'm a big fan of mousses. I feel like a good mousse can fit any occasion -  a fancy dinner party, picnic lunch, or just a regular Tuesday night. A  mousse can be almost any flavour you can think of, perfect for any and  every season. And the texture of a light, smooth, and airy mousse can't be  beat.  Another big plus to making mousses - very little cooking involved! That  means you don't have to be sweating over a stove when it's already 30  degrees in your kitchen. Another plus - it's the…

Strawberry Mousse in Honey Tuiles

I'm a big fan of mousses. I feel like a good mousse can fit any occasion - a fancy dinner party, picnic lunch, or just a regular Tuesday night. A mousse can be almost any flavour you can think of, perfect for any and every season. And the texture of a light, smooth, and airy mousse can't be beat. Another big plus to making mousses - very little cooking involved! That means you don't have to be sweating over a stove when it's already 30 degrees in your kitchen. Another plus - it's the…

Bûche pistache, framboise et fleur d oranger

Bûche pistache, framboise et fleur d'oranger

See the "Mango Rosette Tartlets" in our Wedding Cocktail-Hour Recipes gallery

See the "Mango Rosette Tartlets" in our Wedding Cocktail-Hour Recipes gallery

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