Italian Lemon Pound Cake. Out of all the recipes on my blog, this is the most popular one. I love to serve this cake at summer barbecues. It is so soft and moist, everybody will be asking be asking for the recipe! The flavor is out of this world making it the best dessert ever! http://myrecipeconfessions.com/desserts/italian-lemon-pound-cake/?_a5y_p=5388590
Firstly, print out the template for the antlers and tape this to a board or flat surface. Place a piece of greaseproof paper over the top and secure with tape. Melt the light cocoa Candy Melts and fill in the outline of the antlers using a teaspoon.
My Oma made the BEST butter cake. It was an old recipe she brought with her from Germany. Unfortunately when she died almost 4 years ago, she took that recipe with her. I praying this is going to be close to what she made. I will remove the almond extract; that I know she didn't put in it.