Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots
Crock Pot Beer Chicken 3 PointsPlus 2lbs skinless, boneless chicken breasts 1 bottle or can of your favorite beer 1 tsp salt 1 tsp garlic powder 1 tbsp dried oregano 1/2 tsp black pepper Crock Pot 6-7hrs
Crockpot Italian Sausage and Peppers Recipes...I'm definately trying this, but I think I'll add potatoes. My best friend makes an Italian dish with sausage, peppers and potatoes. So, I'm going to try this quick crockpot version.
The world’s best chicken! 4 boneless, skinless chicken breasts, 1/2 cup dijon mustard, 1/4 cup maple syrup, 1 tablespoon red wine vinegar, salt & pepper. Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.
Crockpot Italian chicken and veggies 4 Chicken Breasts 6-8 Red potatoes 1/2 Onion 1 Package of baby carrots 1 bottle of Fat-Free Italian dressing 1 cup of water Directions: Put thawed chicken breasts in the bottom of the crockpot. Cover with Italian dressing and 1 cup of water. Add Onion, potatoes, and carrots. Mix together. Cook on high for 2-4 hours, low for 4-6 hours.
Rotisserie Chicken in Crock Pot Ingredients: 4 tsp Salt 2 tsp Paprika 1 tsp Cayenne Pepper 1 tsp Onion Powder 1 tsp Thyme 1 tsp White Pepper 1/2 tsp Black Pepper 1/2 tsp Garlic Powder 1-2 Onions, chopped (optional) 6-8 Yellow Potatoes (optional) Instructions: 1. Combine spices in a small bowl. 2. If necessary, remove giblets from inside of chicken. Rinse inside and outside of chicken and pat dry with paper towels. 3. Massage chicken with spice mixture. 4. Place…
Slow Cooker Chicken Parm. Ingredients: -2-4 boneless, skinless chicken breast halves --1/2 cup bread crumbs --1/4 cup parmesan cheese --1/2 t Italian Seasoning --1/4 t black pepper --1/4 t kosher salt --1 T olive oil --1 beaten egg --sliced mozzarella cheese --favorite jarred marinara sauce