The classic creme brulee – one of the most delicious, elegant and timeless French desserts! And would you know, it’s actually very easy to make at home?! This easy, no-fail recipe is perfect for any special occasion or enjoy it anytime, because you can never, ever go wrong with serving creme brulee! Food torch and […]
For a super-smooth treat, freeze in an ice-cream maker, preferably one big enough for 3 quarts. You can substitute orange flower water for rose water. Rinse pistachios, and pat dry with a paper towel to remove salt. Prep: 35 minutes; Cook: 5 minutes.
White Peaches In #Rose-Water Syrup_poaching this in #Rose Syrup helps to tenderise and sweeten the otherwise bland fruit- awfully practical! The dash of #Rosewater and the sprinkle of chopped pistachios instantly transform this otherwise simple and uninteresting recipe into an exotic treat with a delicate middle eastern touch.