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The classic creme brulee – one of the most delicious, elegant and timeless French desserts! And would you know, it’s actually very easy to make at home?! This easy, no-fail recipe is perfect for any special occasion or enjoy it anytime, because you can never, ever go wrong with serving creme brulee! Food torch and […]

The classic creme brulee – one of the most delicious, elegant and timeless French desserts! And would you know, it’s actually very easy to make at home?! This easy, no-fail recipe is perfect for any special occasion or enjoy it anytime, because you can never, ever go wrong with serving creme brulee! Food torch and […]

apricot honey and pistachio cake with jasmin honey syrup. @TwinsNextDoor

apricot honey and pistachio cake with jasmin honey syrup. @TwinsNextDoor

For a super-smooth treat, freeze in an ice-cream maker, preferably one big enough for 3 quarts. You can substitute orange flower water for rose water. Rinse pistachios, and pat dry with a paper towel to remove salt. Prep: 35 minutes; Cook: 5 minutes.

Rose Water Sorbet with Chopped Pistachios

For a super-smooth treat, freeze in an ice-cream maker, preferably one big enough for 3 quarts. You can substitute orange flower water for rose water. Rinse pistachios, and pat dry with a paper towel to remove salt. Prep: 35 minutes; Cook: 5 minutes.

White Peaches In #Rose-Water Syrup_poaching this in #Rose Syrup helps to tenderise and sweeten the otherwise bland fruit- awfully practical! The dash of #Rosewater and the sprinkle of chopped pistachios instantly transform this otherwise simple and uninteresting recipe into an exotic treat with a delicate middle eastern touch.

White Peaches In #Rose-Water Syrup_poaching this in #Rose Syrup helps to tenderise and sweeten the otherwise bland fruit- awfully practical! The dash of #Rosewater and the sprinkle of chopped pistachios instantly transform this otherwise simple and uninteresting recipe into an exotic treat with a delicate middle eastern touch.

Cantaloupe in Coconut Rose Cream

Cantaloupe in Coconut Rose Cream

Cantaloupe in Coconut Rose Cream…RECIPE Ingredients: 1 small organic cantaloupe 1 cup coconut cream ½ tsp cardamom powder 2 tsp rose water 2 tbsp agave nectar/honey Garnish: chopped pistachios and.

Beautiful little bites of rose water and cardamom made with almond flour and topped with rose petals and pistachios! https://www.theprettyblog.com/food/rosewater-and-cardamom-biscuits/

Rose Water & Cardamom Biscuits – Delightful!

Beautiful little bites of rose water and cardamom made with almond flour and topped with rose petals and pistachios! https://www.theprettyblog.com/food/rosewater-and-cardamom-biscuits/

Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Rose Rhubarb Layer Cake

Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Persian rose cookies

Tay Tea's Persian Rose 'Love Spell' Cookies

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