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Zucchini, Black Bean and Rice Skillet

25 mins to prepare • Serves 4


1 can (15 oz each) rosaritaa premium whole black beans

Pasta & Grains

1 cup White rice, instant

Oils & Vinegars

1 tbsp Wessona canola oil, Pure


3/4 cup Water


1 can (14.5 oz each) hunt'sâ® fire roasted diced tomatoes with garlic, undrained
  • kelly connell

    zucchini, black bean and rice skillet recipe. use brown rice instead of white.

  • Molly Lowery

    Vegetarian Autumn Skillet Dinner: Zucchini, black bean & rice skillet. I used an orange bell pepper, coconut oil, and brown rice. Very tasty & filling!

  • Michelle Rhoads

    Healthy vegetarian meal! Zucchini, Black Bean and Rice Skillet. I would use brown rice instead of white rice.

  • Rachel Carolyn Joyner

    Zucchini, Black Bean and Rice Skillet - this recipe could easily be turned "clean" with some fresh veggies and brown rice.

  • Janel Peffer

    Warm, healthy, vegetarian dinner: Zucchini black bean and rice skillet. (I'd use brown rice instead of white)

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