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Grilled cabbage. If you have never had it  grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

This Cowboy Butter is a compound butter worthy of grilling season in just minutes! It adds so much great flavor to your grilled chicken and steak.

Cowboy Butter

This Cowboy Butter is a compound butter worthy of grilling season in just minutes! It adds so much great flavor to your grilled chicken and steak.

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

"Low Carb Layla: Fried Cabbage with Bacon and Onions."    My new obsession! This is so amazing. I added red cabbage to the recipe. Its a staple in my fridge and a go to meal in a hurry

"Low Carb Layla: Fried Cabbage with Bacon and Onions." My new obsession! This is so amazing. I added red cabbage to the recipe. Its a staple in my fridge and a go to meal in a hurry

Green Bean Bundles: 1 hour at 375, cover beans with soy sauce, brown sugar and butter! These are SOOO good!!!

Bacon Wrapped Green Beans Bundles

Green Bean Bundles: 1 hour at 375, cover beans with soy sauce, brown sugar and butter! These are SOOO good!!!

ZESTY ITALIAN POTATOES! YUMMY! RED POTATOES CUBED WITH SKIN LEFT ON, DRIZZLE WITH EXTRA VIRGIN OLIVE OIL, COAT WITH A PACKAGE OF ZESTY ITALIAN DRESSING MIX AND STIR TO COAT, ADD MINCED ONION FOR FLAVOR, SALT AND PEPPER TO TASTE. COOK 400 DEGREE OVEN FOR 45 MINUTES OR UNTIL TENDER. TOP WITH GRATED PARMESAN CHEESE.

ZESTY ITALIAN POTATOES! YUMMY! RED POTATOES CUBED WITH SKIN LEFT ON, DRIZZLE WITH EXTRA VIRGIN OLIVE OIL, COAT WITH A PACKAGE OF ZESTY ITALIAN DRESSING MIX AND STIR TO COAT, ADD MINCED ONION FOR FLAVOR, SALT AND PEPPER TO TASTE. COOK 400 DEGREE OVEN FOR 45 MINUTES OR UNTIL TENDER. TOP WITH GRATED PARMESAN CHEESE.

"Southern Candied Sweet Potatoes"    One of the tastier but easily messed up dishes around. There's the thin line of making them too sweet. A VERY delicate balance is needed when cooking.

"Southern Candied Sweet Potatoes" One of the tastier but easily messed up dishes around. There's the thin line of making them too sweet. A VERY delicate balance is needed when cooking.

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes

to everyone who wants to try this. DON'T. the end products taste was alright. but not worth the huge mess in my stove and smoking up the whole whole with burning butter!!! I would maybe try this again. with onions and cheese and olive oil. but NOT butter!

Oven-roasted, melt-in-your-mouth potatoes…this should be against the law…holy deliciousness.

Oven-roasted, melt-in-your-mouth potatoes…this should be against the law…holy deliciousness.

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