Explore Chipotle Chile, Chipotle Pepper, and more!

Chipotle Pork Chops with Corn Salad

Bring on the heat with these smoky pork chops covered in a chipotle pepper, cumin, and garlic spice rub.

Smoky Grilled Pork Chops | These moist, tasty chops go from kitchen to grill to table lickety split.

Smoky Grilled Pork Chops - These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.

Pork Souvlaki with Honeyed Apricots Recipe

Souvlaki -- Small Skewers of Pork

Pork Souvlaki with Honeyed Apricots Recipe : Michael Symon : Recipes : Food Network

"My mom always made a casserole of pork chops layered with stuffing and cream of mushroom soup. I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." -- Lesley Stockton, Food Editor

Breaded Pork Chops with Mushroom-Arugula Salad

Breaded Pork Chops with Mushroom-Arugula Salad -- ready in under an hour. This sounds really good and simple.

Crispy Pork Chops with Warm Fennel Salad | KitchenDaily.com

Buffalo Chicken Casserole

Crispy Pork Chops with Warm Fennel Salad . Pounding bone-in pork chops schnitzel-thin before pan-frying means they cook in just 5 minutes and the meat stays tender within the crispy panko-and-ground-fennel crust. Recipe on Food & Wine

Seared Pork Chops with Sautéed Cone Cabbage

Seared Pork Chops with Sautéed Cabbage & Sweet Potato

Seared Pork Chops with Sautéed Cone Cabbage & Sweet Potato Salad

#RECIPE - Whiskey-Glazed Pork Chops & Corn Chowder Mac n' Cheese

Whiskey-Glazed Pork Chops & Corn Chowder Mac n' Cheese

Whiskey-Glazed Pork Chops & Corn Chowder Mac n' Cheese - Pass The Sushi

Pork Schnitzel  with Hops-Braised Cabbage & German Potato Salad

Oktoberfest Pork Chops with Hops-Braised Cabbage & German Potato Salad

Recipe: Pork Schnitzel with Hops-Braised Cabbage & German Potato Salad - Blue Apron

Chef Way Wolfgang Puck of Los Angeles's Spago makes his schnitzel by deep-frying cutlets of Kurobuta pork, a deeply marbled heritage meat imported fro...

Pork Schnitzel with Warm Potato Salad

Chef Way Wolfgang Puck of Los Angeles& Spago makes his schnitzel by deep-frying cutlets of Kurobuta pork, a deeply marbled heritage meat imported fro.

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