Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
Chicken Enchilada Rice Casserole Add some Mexican twist to a comforting family dinner with this chicken enchilada rice casserole. It’s filling and absolutely delicious with all the ingredients involved. And it will bring you all the tasty flavours of chicken enchiladas which you crave so much. The chicken enchilada rice casserole has all the components you love: chicken breasts, […] Continue reading... The post Chicken Enchilada Rice Casserole appeared first on All The Food ..
Chili Dog Casserole 2 (15 oz) cans chili with beans (I like Hormel Hot & Spicy) 1 (16 oz) package beef frankfurters (I prefer Ball Park) 10 (8 inch) flour tortillas (the fajita sized ones) 1 (8 oz) package Cheddar cheese, shredded Preheat oven to 425 degrees Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle…
Cheesy Chicken Rice Casserole - This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesnt get any better!