Café Mocha Cupcakes | My Baking Addiction Start with a rich, coffee infused chocolate cake and topped that off with a velvety, sweet espresso infused buttercream. As though they weren’t decadent enough, finish them off with a chocolate drizzle and a chocolate covered coffee bean!
Pumpkin Pie Frosting ~ Pumpkin pie frosting is honest-to-goodness pumpkin pie (minus the crust - although you could add that too if you wanted) piped onto cupcakes. It turns out that pumpkin pie is perfectly pipe-able--OMG! Making this soon!