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Vegetarian • Serves 12

Produce

2 cups Carrots

Refrigerated

4 Eggs, whole

Baking & Spices

2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon, ground
2 cups Granulated sugar
1 lb Powdered sugar
1/2 tsp Salt
2 tsp Vanilla extract

Oils & Vinegars

1 cup Vegetable oil

Nuts & Seeds

1 cup Pecans

Dairy

1 Butter
1 stick Butter
1 package Cream cheese
Joan Toth
Joan Toth • 1 year ago

Sigrid's Carrot Cake from Ree Drummond, The Pioneer Woman

About this Pin

food

Joan Toth

food