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caramel icing: 1 cup dark brown sugar, firmly packed 5 tablespoons unsalted butter, cut into a few chunks Generous 1/4 teaspoon salt 1/4 cup milk 1/2 teaspoon pure vanilla extract 1 cup confectioners' sugar Desserts, Buttermilk Cake, Caramel Cupcakes, Cupcakes Recipe, Vanilla Buttermilk, Sweetsalti Caramel, Cupcakes Rosa-Choqu, Carmel Cupcakes, Caramel Ice
The Perfect Chocolate Cupcake with Salted Caramel Buttercream--This was AMAZING! We paired it with a Deschutes Black Butte 24, and a Perennial Abraxas 2011 (aged 1 year) which mellowed out the chile but there was still a taste of it. All around great cupcake, and fantastic with a nice porter or other strong flavored beer--the cupcakes enhanced the flavors by offsetting the bold beers.