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Eggplant Parmesan

Vegetarian • Serves 10

Produce

1 Basil, fresh
1 lb Eggplants
1 Garlic

Refrigerated

2 Egg, large

Condiments

1 (24-ounce) jar Premium pasta sauce

Baking & Spices

1 Red pepper
2 Salt

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1 Panko, whole-wheat

Dairy

3 oz Fontina cheese
1 Mozzarella cheese
2 oz Parmigiano reggiano, grated fresh
1 (16-ounce) container Ricotta cheese, part-skim

Liquids

1 Water
Alisha- HighHeels&HairBows

Eggplant Parmesan