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mini lemon sugar bundt cakes by spicyicecream. need: • 1 ½ cups plain flour • ½ teaspoon baking powder • ¼ teaspoon baking soda • ¼ teaspoon salt • 125g unsalted butter, softened • ¾ cups sugar • 2 large eggs • 1 teaspoon vanilla extract • Zest and juice of 1 lemon (I used a Meyer lemon) • 1 cup buttermilk Zesty Lemon Sugar • 1 cup caster sugar • Zest of 1 lemon

Lemon Cake ~ {Followed recipe exactly with the addition of 1/2 tsp. lemon extract and I didn't have enough fresh grated lemon peel, so I added 3/4 tsp. dried lemon peel. Also I used ground walnuts, not almonds.} ~~~ Cake was moist & lemony similar to a pound cake.