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1-2-3 Cake. I LOVE this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single…

Happy Hodgepodge Homefrom Happy Hodgepodge Home

Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting

Hawaiian Wedding Cake with Whipped Cream Cheese Frosting - You don't need to have a wedding to enjoy this mouthwatering creation featuring pineapple, coconut and walnuts!

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Better than sex cake: 1 box devils food cake, 1 can sweetened cond. milk, 1 jar caramel, a few Heath Bars, 1 container whip cream. Cook cake according to direc. in 13x9 pan. Cool then stab all over with spoon. Pour whole amount of milk AND caramel all over cake. Let soak in. Make whip cream, spread on cake. Smash Heath Bars into pieces and top off cake. You're welcome!

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quick-dish.tablespoon.comfrom quick-dish.tablespoon.com

Pumpkin Dump Cake

Pumpkin Dump Cake 1 (20 oz) can pure pumpkin 1 (12 oz) can evaporated milk 3 whole eggs 1 c. white sugar 3 t.cinnamon 1 Betty Crocker Supermoist yellow cake mix or spice cake mix 3/4 cup butter, melted bake @ 350,mix pumpkin, milk, eggs, sugar, & cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.Sprinkle cake mix evenly on top of the batter. Pour melted butter over the top of the cake mix. Bake 50 min.

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Paula Dean's chocolate gravy recipe - delicious! 1/3 stick butter 2/3 cup sugar 2 tablespoons all-purpose flour 1/3 cup cocoa 2 cups whole milk Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.

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