1-2-3 Cake. I LOVE this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single…
Cupcake Frosting! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
Been looking for this one! Weight Watchers 2 ingredient, 2 point Lemon Bars (makes 24 bars) All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. YUM!
Pistachio Cupcakes_ If you don’t already know this, pudding makes for the moistest cake. Fortunately, Jell-O makes a variety of awesome flavors, including pistachio. Mix it with a moist white cake and you’ve got cupcakes to die for.
Light airy cake with just TWO ingredients! • 1 box Angel Food cake mix • and 1 can crushed Pineapple. That's it! ...(Don't follow the directions on the cake mix box. Don't add anything like eggs, oil or water. Just mix the boxed mix with the pineapple and pineapple juice!)
Better than sex cake: 1 box devils food cake, 1 can sweetened cond. milk, 1 jar caramel, a few Heath Bars, 1 container whip cream. Cook cake according to direc. in 13x9 pan. Cool then stab all over with spoon. Pour whole amount of milk AND caramel all over cake. Let soak in. Make whip cream, spread on cake. Smash Heath Bars into pieces and top off cake. You're welcome!
Angel Food-Lush Cupcakes-This is a delicious, light cupcake recipe. It’s a low fat, low cholesterol, low sodium, low carbohydrate, Diabetic and a Weight Watchers (2) PointsPlus+ recipe. Healthy and delicious. Would be a great recipe for Easter. Everyone, especially the youngsters, will love these. Makes 30 cupcakes.
Pumpkin Dump Cake 1 (20 oz) can pure pumpkin 1 (12 oz) can evaporated milk 3 whole eggs 1 c. white sugar 3 t.cinnamon 1 Betty Crocker Supermoist yellow cake mix or spice cake mix 3/4 cup butter, melted bake @ 350,mix pumpkin, milk, eggs, sugar, & cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.Sprinkle cake mix evenly on top of the batter. Pour melted butter over the top of the cake mix. Bake 50 min.
Paula Dean's chocolate gravy recipe - delicious! 1/3 stick butter 2/3 cup sugar 2 tablespoons all-purpose flour 1/3 cup cocoa 2 cups whole milk Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.