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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
If I get adventuresome and try my pizza dough from scratch! Currently I use Pizza Romano, Hand Stretched Pizza Crust, Made in Italy, 7.93 ounces Frozen, I buy @ Central Market in Plano, Texas
No Knead Pizza Dough: Pear and Gorgonzola Flatbread with Baby Arugula and Shaved…
Cinnasticks Copycat (aka Cinnamon Sticks) Recipe ~ Instead of adding the topping then baking, I brushed the dough with butter flavored oil, baked it, and after it came out of the oven warm I sprinkled it with a cinnamon sugar mixture, then followed up with the icing... YUM!