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Made this pizza dough a few weeks ago, super easy and delicious. Next dinner party = pizza party!!

BEST pizza dough ever via Jim Lahey of Co.

  • Paula Giacobbi Burgess

    @ Jess H..yes you can freeze them ..I always double wrap them in freezer plastic and then put that into freezer bags..Dont forget to dust the plastic wrap with a little flour..for easier removal!

  • Paula Giacobbi Burgess

    This may come thru twice..not sure what happened. @ jess h...Yes you can freeze them without a problem..Double wrap the dough with freezer papaer and then into a freezer bag..I always dust the wap with alittle flour for easy removal..

  • Rianna Ikin

    Love fresh dough! Always makes a good pizza!!

  • Marsha Marcus

    I love Jim Lahey's recipes. Although this does make 6 pizzas, it would be a good excuse for an afternoon with girlfriends...divy it up!

  • Frank Urban

    Does it really take 18 hours to raise?

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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

  • Janis Dean

    This was super easy and super delicious! I am never ordering take out pizza again.

  • Olive Oils And More

    Yes this is a good recipe, be sure to try great tasting extra virgin olive oil or flavored Tuscan Herb!!!

  • Almost Foodie

    Superb :) This is marvelous :)

  • Matilde ferreira

    I made this for me and my boyfriend last night. Turned out very fluffy and tasty. We both love it,thanks!

If I get adventuresome and try my pizza dough from scratch! Currently I use Pizza Romano, Hand Stretched Pizza Crust, Made in Italy, 7.93 ounces Frozen, I buy @ Central Market in Plano, Texas

Think pizza is a "No No" when you're trying to lose body fat? Well it isn't when you use healthy ingredients like whole grain pizza dough like this pizza recipe suggests.

Slow rise pizza dough / fiveandspice

Spinach Pizza Dough by The Spiffy Cookie

Cinnasticks Copycat (aka Cinnamon Sticks) Recipe ~ Instead of adding the topping then baking, I brushed the dough with butter flavored oil, baked it, and after it came out of the oven warm I sprinkled it with a cinnamon sugar mixture, then followed up with the icing... YUM!