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Peanut butter ice-cream-pops Peanut Butter Ice Cream Pops Recipe yield: 8 individual servings 1 cup roasted salted peanuts 12 chocolate peanut butter cups, unwrapped 6 ounces (about 3/4 cup) hot fudge sauce 6 ounces (about 3/4 cup) smooth peanut butter 1 quart vanilla ice cream 8 five-ounce paper cups 8 popsicle sticks To make these ice

apple cider and caramel are the perfect combination. i didn't know it could get any better until it became a cookie recipe.

We cannot stop munching on these salted caramel pretzel snaps! Check out yummspiration.com for more vegan recipes! We are also on facebook.com/yummspiration so come like us for more vegan goodness!

Easy Banana Bread- just made this! so yummy! I will be keeping this recipe for last minute snacks that are needed for school! Next time I will make them in a cupcake pan and sprinkle the nuts and chips on top. @paigehayes

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