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  • Amy Francisco

    Chickpea +Tomato + Basil salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt

  • Josie Cheney

    chickpea tomato salad with fresh basil -- 1 can chickpeas, drained and rinsed; 1 pint grape tomatoes, halved; 25 large basil leaves, chopped; 3 cloves of garlic, minced; 1 tbsp red wine vinegar; 1 tbsp apple cider vinegar; 2 tsp olive oil; 1/2 tbsp honey (10g); pinch of salt // toss all ingredients together chill for at least 20 minutes, allowing all the flavours to merge.

  • Julia Drewes

    Summer salad - chickpeas, cherry tomatoes, fresh basil, red wine vinegar, apple cider vinegar, & honey

  • Janice Greeley Kinsel

    chickpea & tomato salad with fresh basil: 1 can chick peas, drained, 1 pint grape tomatoes, 25 basil leaves, chopped, 3 gloves garlic minced, 1 Tbsp. red wine vinegar, 1 Tbsp. apple cider vinegar, 2 tsp. olive oil, 1/2 tsp. honey, 1 pinch salt.

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A chickpea and tomato salad that's highlighted with fresh basil - absolutely yum and completely healthy. To top it off, recipes like this can be made by just about anyone. No fancy skills needed here.

Chickpea and Tomato Salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

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