French Dip Crescents: packaged crescent rolls, deli roast beef, Swiss or provolone cheese, Bake!

French Dip Crescents: packaged crescent rolls, deli roast beef, Swiss or provolone cheese, Bake!

Baked Cheddar Broccoli Rice Cups -- prep this healthy, portion-controlled meal in minutes and save the leftovers for yummy lunches

Baked Cheddar Broccoli Rice Cups -- prep this healthy, portion-controlled meal in minutes and save the leftovers for yummy lunches

Some say that the patty melt — a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread — isn't technically a burger, because it has no bun. We love it just the same.

Some say that the patty melt — a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread — isn't technically a burger, because it has no bun. We love it just the same.

INGREDIENTS:  1 Tbsp olive oil   1/2 lb hickory smoked, thick sliced bacon   3 1/2 lbs Yukon Gold Potatoes   2 cloves garlic, minced   1/4 cup Parmigiano-Reggiano freshly grated   Coarse salt  Fresh gound pepper fresh parsley

INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley

Soy sauce and brown sugar salmon marinade. Since I don't have a grill. I wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Soy sauce and brown sugar salmon marinade. Since I don't have a grill. I wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

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