Ingredients: For Cacao Powder, Chia Pudding :  2 tbsp organic chia seeds 1/2 cup coconut milk 1 tbsp raw cacao powder  1 tsp maple syrup Pinch of salt Pinch of cinnamon  Directions: In a small bowl or jar combine the first four ingredients. Give it a good stir and refrigerate for at least one hour. After the first thirty minutes give the mixture a stir.Once you’re ready to eat stir in the maple syrup. Top with your favorite fruit or chopped nuts. Enjoy!

Ingredients: For Cacao Powder, Chia Pudding : 2 tbsp organic chia seeds 1/2 cup coconut milk 1 tbsp raw cacao powder 1 tsp maple syrup Pinch of salt Pinch of cinnamon Directions: In a small bowl or jar combine the first four ingredients. Give it a good stir and refrigerate for at least one hour. After the first thirty minutes give the mixture a stir.Once you’re ready to eat stir in the maple syrup. Top with your favorite fruit or chopped nuts. Enjoy!

GF Bread In Seconds Do not bake it in a plastic container, use glass or paper. The recipe says baking soda, but it should be baking powder as stated in the printable recipe.

Gluten Free Bread In Seconds

GF Bread In Seconds Do not bake it in a plastic container, use glass or paper. The recipe says baking soda, but it should be baking powder as stated in the printable recipe.

Learn how to make homemade coconut milk yogurt - it's so simple!

Homemade Coconut Yogurt

Strawberry Mango Chia Popsicles Recipe - These Strawberry Mango Chia Popsicles are made with pure fruit, chia seeds, and a special ingredient to hydrate and replenish electrolytes! http://www.superhealthykids.com/strawberry-mango-chia-popsicles/

Strawberry Mango Chia Popsicles

Strawberry Mango Chia Popsicles Recipe - These Strawberry Mango Chia Popsicles are made with pure fruit, chia seeds, and a special ingredient to hydrate and replenish electrolytes! http://www.superhealthykids.com/strawberry-mango-chia-popsicles/

Quinoa Pizza Crust: Just soak 1 cup uncooked quinoa in plenty of water for 8 hours. Drain. Put quinoa in blender with some salt and blend with a little water till it's smooth and has a pancake batter consistency. Bake at 450 degrees for 8 minutes, flip and bake 6 minutes more. Top with your favorite pizza stuff and bake till everything's hot and melty.

Quinoa Pizza Crust: Just soak 1 cup uncooked quinoa in plenty of water for 8 hours. Drain. Put quinoa in blender with some salt and blend with a little water till it's smooth and has a pancake batter consistency. Bake at 450 degrees for 8 minutes, flip and bake 6 minutes more. Top with your favorite pizza stuff and bake till everything's hot and melty.

This healthy & tasty vegan & gluten-free red cabbage soup recipe is full of antioxidants & anti-inflammatory richness! And it comes together in less than 30 minutes! (Dairy free)

This healthy & tasty vegan & gluten-free red cabbage soup recipe is full of antioxidants & anti-inflammatory richness! And it comes together in less than 30 minutes! (Dairy free)

Made with just 4 ingredients, these Sweet Potato Banana Bites are gluten-free and make a delicious snack!

Sweet Potato Banana Bites

Made with just 4 ingredients, these Sweet Potato Banana Bites are gluten-free and make a delicious snack!

Ingredients:  1/2 cup rolled oats 1 tbsp raw cacao powder  1 tbsp chia seeds 2 tbsp pumpkin puree  1/4 cup almond milk 1 tsp maple syrup or sweetener of choice  Instructions:  Blend all ingredients. In a greased, pre-heated pan, over medium heat (200 °C) pour batter into small circles. Cook for two minutes each side or until lightly browned. Put the pancake on a plate and top with berries and maple syrup. If you’re feeling indulgent, smear with your favorite nut butter. Enjoy!

Ingredients: 1/2 cup rolled oats 1 tbsp raw cacao powder 1 tbsp chia seeds 2 tbsp pumpkin puree 1/4 cup almond milk 1 tsp maple syrup or sweetener of choice Instructions: Blend all ingredients. In a greased, pre-heated pan, over medium heat (200 °C) pour batter into small circles. Cook for two minutes each side or until lightly browned. Put the pancake on a plate and top with berries and maple syrup. If you’re feeling indulgent, smear with your favorite nut butter. Enjoy!

Turmeric Pumpkin Soup with Lime and Coconut! A warming and immune boosting soup for the change of seasons. Vegan and gluten free

Turmeric Pumpkin Soup with Coconut and Lime

Turmeric Pumpkin Soup with Lime and Coconut! A warming and immune boosting soup for the change of seasons. Vegan and gluten free

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