Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

must try this!

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. must try this!

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Taco Bake... I'm obsessed with this recipe right now! But I add refried beans in the tortilla first then beef, salsa and cheese!!! This is soooo good, soooo much better than tacos!!!!

Taco Bake... I'm obsessed with this recipe right now! But I add refried beans in the tortilla first then beef, salsa and cheese!!! This is soooo good, soooo much better than tacos!!!!

Chicken and black bean casserole.  (It does have corn tortillas, which do have 10g of carbs per tortilla, but I think you could get away with doing only one layer of the tortillas instead of two.)

Chicken and black bean casserole. (It does have corn tortillas, which do have 10g of carbs per tortilla, but I think you could get away with doing only one layer of the tortillas instead of two.)

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