The Wannabe Chef Blog: ...balancing a sweet tooth with a gluten-free and low-dairy vegetarian diet–sometimes healthy, sometimes not so much... Being a student, I try to cook using cheaper ingredients that are high in nutrients. I don’t think you need fancy or expensive ingredients to make something delicious; fresh food has all the flavor you need
This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.