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    Chocolate Caramel Tart



    1 Egg yolk


    1/4 cup Corn syrup, light

    Baking & Spices

    1 1/4 cups All-purpose flour
    10 oz Chocolate, semisweet
    1/4 cup Cocoa powder, unsweetened
    9/16 cup Confectioners' sugar
    1 Fleur de sel
    2 cups Granulated sugar
    1 tsp Vanilla extract


    16 tbsp Butter, unsalted
    2 1/8 cups Heavy cream


    1/2 cup Water
    • Frederick Tremblay

      Chocolate Caramel Tart. Maybe it would be good sprinkled with a little sea #Chocolate Cake|

    • Flavio Schultz

      Chocolate Caramel #recipes cooking|

    • Bridget Doherty

      Chocolate Caramel Tart (Williams Sonoma)

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