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Kopytka (literally "little hooves") are a kind of potato dumpling. They are very similar to gnocchi although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Belarusian, Lithuanian and Polish cuisines.

Polish dumplings!!! Just like mom's ♥ add a little bread crumbs with melted butter on top...YUM!!!!

Kopytki- my all time favorite Polish food

Polish gnocchi - kopytka with pesto, bacon and parmesan

Polish Kopytka (Potato Dumplings) ... Just like Mom used to make except she would saute/brown the Kopytki with bacon or salt pork and onions. Yummy!

• 400 g mąki pszennej tortowej • szczypta soli • 50 g masła (3 - 4 łyżki) • 1 jajko • 4 żółtka • 1 łyżka cukru pudru • 4 łyżki gęstej kwaśnej śmietany 12% • 1 łyżka spirytusu lub octu (kwestiasmaku.com)

Kopytka - recipe for my favorite Polish potato dumplings.

Polish style minced meat cutlets served with potato puree and fried grated beets