More to explore:

Polish

Visit site

Related Pins

Kopytka (literally "little hooves") are a kind of potato dumpling. They are very similar to gnocchi although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Belarusian, Lithuanian and Polish cuisines.

Kopytki- my all time favorite Polish food

Polish Kopytka (Potato Dumplings) ... Just like Mom used to make except she would saute/brown the Kopytki with bacon or salt pork and onions. Yummy!

• 400 g mąki pszennej tortowej • szczypta soli • 50 g masła (3 - 4 łyżki) • 1 jajko • 4 żółtka • 1 łyżka cukru pudru • 4 łyżki gęstej kwaśnej śmietany 12% • 1 łyżka spirytusu lub octu (kwestiasmaku.com)

Kopytka - recipe for my favorite Polish potato dumplings.

Polish style minced meat cutlets served with potato puree and fried grated beets

Gnocchi with tomato and basil...I really want to learn how to make gnocchi...the kind that melts in your mouth