Combine store-bought green salsa with garlic and cream to make an easy sauce for these tasty enchiladas. This recipe can be made a day ahead: Simply put the dish in the oven an hour before you’re ready to serve dinner.
Quick and easy creamy chicken burrito/enchilada. Similar to On the Border. I substitute poached and pulled chicken for chopped chicken, and add chopped onion, bell pepper, and Old El Paso taco seasoning.