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  • Didi Riley

    French Onion Soup Pasta. 2 cups of uncooked penne pasta 1 to 1.5 cup of chicken stock 1 packet of Liptons Onion Soup mix 1 scallion, finely diced 2 cloves of garlic, smashed 1/2 cup of marsala wine 4 tablespoons of light cream 1 tablespoon of flour 1/4 cup of shredded mozzarella cheese 1 tablespoon of EVOO=add rotisserie chicken

  • Kelly Stolte

    Julia Child's French Onion Pasta. Great potluck dish. Ingredients: 2 cups of uncooked penne pasta 1 to 1.5 cup of chicken stock 1 packet of Lipton's Onion Soup mix 1 shallot, finely diced 2 cloves of garlic, smashed 1/2 cup of marsala wine 4 tablespoons of light cream 1 tablespoon of flour 1/4 cup of shredded mozzarella cheese 1 tablespoon of EVOO Directions-1- Cook pasta according to directions, set aside and keep warm. 2- In a saucepan, heat the EVOO. Add the scallions and garlic, stir continually until soft and fragrant. 3- Add the marsala wine, scraping the bottom of the pan to remove any stuck on pieces of onion. 4- Add the stock and soup mix packets, allow to cook on low for about 20 minutes. 5- Stir in flour, whisking continually until well incorporated and thickened. 6- Add the light cream, mix well. 7- Add the pasta to the sauce, stir well. 8- Pour into an oven safe dish. Top with the mozzarella cheese. 9- Set it under the broiler until the cheese gets a little crispy.

  • Erin Groth

    Julia Child's French Onion Pasta. Love French Onion soup, love Julia Child. Yay!

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