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Blue Bottle Coffee at the Ferry Building farmer’s market in San Fran.

Ingredients for 4 servings: 200 ml milk 200 ml cream 30% 5 g gelatin 3 tablespoons sugar 1-2 tsp instant coffee 1 tablespoon coffee liqueur For the syrup: 125 ml strong espresso 125 g sugar Preparation: Dissolve gelatin in cold water according to package directions. In a fireproof bowl, mix milk, cream and sugar, heat to dissolve it without the mixture to boil. Add gelatin, stir good. Add coffee and liqueur, stir. Cool mixture to room temperature, divide into 4 cups of 200 ml. Refrigerate for at least 4 hours, best for night in the fridge. Before serving pour dessert with syrup.

Oh coffee, it's true! You do seduce me and I like it. Sigh.

OH Yeah! Would love to have this on a Sweater or T-Shirt.... painted, crocheted, or embroidered, would be adorable!

i love coffee mixed media print Lavazza Coffee Machines -www.kangabulletin...#lavazza#espressopoint#australiaespresso coffee, where can i buy lavazza coffee pods and saeco royal digital

Chicoree Leroux - Vintage ad- Affiches anciennes publicités

Latte (320x480 Wallpaper) | Flickr - Photo Sharing!

.... a flower... a butterfly... not sure... but cool

Start Your Day ~ by Kim Lewis, All Posters