Beef Strips with garlic and Rosemary (Stracetti de Manzo con Aglio e Rosmarino)... Authentic Northern Italian Dish, Marinated in Olive Oil and Garlic, Seasoned with fresh herbs and QUICK stir fry makes this FAST EASY AND SPECTACULAR!!!
Italian Drip Beef - ■1 whole Beef Chuck Roast, 2.5 To 4 Pounds ■1 can Beef Consomme Or Beef Broth ■3 Tablespoons (heaping) Italian Seasoning ■1 teaspoon Salt ■1/4 cup Water ■1/2 jar (16 Oz) Pepperoncini Peppers, With Juice ■Buttered, Toasted Deli Rolls
Crock Pot Italian Beef Sandwiches: This is a simple recipe that is great for days when you want a hearty sandwich. Please try one of the slow cooker soup recipes such as the split pea soup to make it an easy day for you. You can also make these recipes a day ahead.
Mississippi Roast ... My Way - made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite.