The Chew’s Mario Batali shared a recipe for Mixed Herb Pesto and revealed the one secret he thinks people need to know about cooking at home. http://www.foodus.com/chew-mario-batali-mixed-herb-pesto-recipe/
Parmesan-Crusted Asparagus (Baked) _ I’ve discovered a few ways to make asparagus a whole lot more delicious. This is my favorite recipe. The asparagus is rolled in a Panko and Parmesan crust mixture. I’m telling you…it may be a little more work for your usual asparagus, but it is worth it.