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To make the whipped cream, you’ll need: -1 scoop Tropical Shakeology -1 refrigerated(to separate) can of coconut milk(not light -1 refrigerated box of Healthy Top vegan, non-soy whipping cream -2 oz raw coconut water -2 TB raw agave nectar -1 TB alcohol-free natural vanilla -1 TB raw, organic palm sugar, powdered in blender beforehand

For the smoothie: 1/2 scoop Tropical Shakeology 4 oz raw coconut water 1 cup watermelon chunks 1 medium organic cucumber, peeled 1 tsp agave nectar juice of one lime 1 tsp pure rum extract 1 cup ice Blend all ingredients on high & serve in a tall glass. Top with vegan whipped cream(recipe below)

'Almond Nutter' 1 scoop Tropical Strawberry Shakeology 1 cup almond milk 1 tbsp peanut butter

Pumpkin Spice Latte Shakeology • 21 Day Fix containers: 1 Red, 1/2 Yellow, 1/2 Green • A Fall treat using Vanilla Shakeology. • 21 Day Fix Approved Recipes #21dayfixapproved #21dayfixrecipe

Chocolate Shakeology Butterfinger Blizzard Recipe: 1 scoop of chocolate Shakeology, 1/2 cup vanilla almond milk, 1/2 cup of water, 1 tbsp of natural peanut butter, 1 tbsp Butterscotch jello powder. Lots of ice. Blend until smooth. Recipe provided by Sommer Tucker.

from Minimalist Baker

No Churn Vegan Chocolate Ice Cream

No Churn Chocolate Ice Cream | Minimalist Baker Recipes

Pumpkin Pie Smoothie ~ 1 Scoop Vanilla Shakeology - 1 frozen Banana • 3 Ice Cubes • 1C Almond Milk • ¾C Pure Pumpkin • ¼C Oats • ¼t Chia Seeds (optional) • 1t Maple Syrup (or more to taste) • dash of Cinnamon, Nutmeg & Pumpkin Pie Spice • Whipped Cream (optional)