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According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle."

According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle."

This Mac and Cheese Recipe is SO Good You Will Want To Marry Me

Marry Me Mac and Cheese

The BEST Stuffed Shells Recipe Filling: 1 15-ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced Read more www.pinfoody.com/...

The BEST Stuffed Shells Recipe Filling: 1 15-ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced Read more www.pinfoody.com/...

Perfect Mac and Cheese ~ Mac and cheese seems to be the most popular home-style dish, as it’s so easy to make for busy weeknight dinner, and at the same time it’s welcomed at any occasion.

Perfect Mac and Cheese

Perfect Mac and Cheese ~ Mac and cheese seems to be the most popular home-style dish, as it’s so easy to make for busy weeknight dinner, and at the same time it’s welcomed at any occasion.

‪#‎Hawaiian‬ Ham N Cheese Sliders 1-2 packages of Hawaiian sweet rolls1 onion, minced1 stick of butter3 Tbs of Dijon Mustard2-3 teaspoons of Worcestershire Sauce a sauce pan melt your butter.Add onion and cook until soft.Then add in your mustard, Worcestershire, and poppy seeds. Simmer for 5 min.2/3 of mixture on bottom of rolls..Add your ham and cheese.Top add the rest of the mixture on top.Bake for 20 mins on 350!

‪#‎Hawaiian‬ Ham N Cheese Sliders 1-2 packages of Hawaiian sweet rolls1 onion, minced1 stick of butter3 Tbs of Dijon Mustard2-3 teaspoons of Worcestershire Sauce a sauce pan melt your butter.Add onion and cook until soft.Then add in your mustard, Worcestershire, and poppy seeds. Simmer for 5 min.2/3 of mixture on bottom of rolls..Add your ham and cheese.Top add the rest of the mixture on top.Bake for 20 mins on 350!

Revolutionary Mac  Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!!   2 cup pasta, 2 cup milk, 1 cup cheese

Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese

I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

Crockpot Macaroni & Cheese

I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

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