There’s more to see...
Come take a look at what else is here!
Visit site
  • Kyle Schneider

    Chicken Piccata Recipe 2-4 boneless, skinless chicken breast halves (1 1/2 pound total) 2 Tbsp grated Parmesan cheese 1/3 cup flour Salt and pepper 4 Tbsp olive oil 4 Tbsp butter 1/2 cup chicken stock or dry white wine 3 Tbsp lemon juice 1/4 cup brined capers 1/4 cup fresh chopped parsley

  • Lisa Penny

    chicken piccata recipe, chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Related Pins

Chicken Piccata - original recipe from epicurious march 1998 recipe. Let the floured chicken stand so flour doesn't fall off when frying. No egg! After chicken, sauté shallots and garlic, add wine, broth and juice, boil, then flour butter mixture until thickened. Add capers and more butter and parsley. Delish!

Chicken Piccata Recipe from The Clever Carrot ~ tender chicken simmered in white wine, lemons and capers.

Chicken Piccata... won't need to go to the Cheesecake Factory anymore!

Chicken Piccata - Delicious! Start to finish the entire meal took 30 minutes to make Really fresh tasting, and light.

Chicken Piccata - Ina Garten - it's VERY lemony! Be warned. Next time I probably won't add the reserved lemon halves and cut down the lemon juice, and put in more butter. With a few changes, could be a very delicious chicken dish (Dec 22).

Chicken Piccata ~ Not only is this dish easy enough to make on a weeknight but it will also not fail to impress any dinner guest!

Chicken Piccata, Review by JF: This was tasty! Will definitely make again! It was also easy. We left off the capers, but it would be good with the capers. I did not use the sauce on pasta, instead I poured it on asparagus. But I do think some bowtie pasta with the sauce would be good. I loved the sauce. It's a must because with out it, this is just plain pan fried chicken.

Chicken Piccata - Delicious! Start to finish the entire meal takes 30 minutes.

Chicken Piccata... Quick, easy, and yummy for a weeknight dinner, but elegant enough for a dinner party