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    with zucchini, red pepper, onions, Mexican seasonings, and cheese

    • Shireen Lim

      Mexican Stuffed Mushrooms 12 portabello mushrm Butter 2" of zucchini, 1/2 onion 1/4 red capsicum 2 garlic cloves, minced 1 tsp chili powder 1 tsp cumin 1/2 tsp salt 2-3 oz colby cheese, finely grated 2. . On med heat, saute finely chopped stems, zucchini, onions & capsicum, 4-5 minutes, til veg soft and liquid is gone. Add garlic, 30 secs more. 3. Season veg mix with cumin, chili & salt. 4. Remove fr heat, add cheese. 5. Mixture into mushrm caps. 6. Bake-400 deg, 20-25 min

    • Cynthia Mark Lamer

      with zucchini, red pepper, onions, and Mexican seasonings and take out the cheese

    • Systemed Verlag

      with zucchini, red pepper, onions, Mexican seasonings, and cheese #lowCarb #LOGI

    • Nicole Vieira Mcguire

      zucchini, red pepper, onions, Mexican seasonings minus the cheese for paleo

    • Lindsay Webb

      Mexican Stuffed Mushrooms- subtract the cheese and it's Whole30

    • Rose Spellman

      Mexican Stuffed Mushrooms (gluten/grain free)

    • Susan Lawrence

      Mexican Stuffed Mushrooms « Our Life in Food

    • Erin Meschke

      LOTS of Paleo recipes

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