Fried Cabbage with Bacon, Onion, and Garlic | "Finally! A recipe for cabbage that the whole family likes. :D We have several "tender tongues", so in the future I will adjust the pepper down a bit for our tastes. Still, highly recommend this recipe."
Ingredients 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack) 4-5 decent-sized potatoes (i prefer yukon gold or red bliss) 1 small jar banana peppers 1-2 bell peppers, sliced 1 large onion, sliced 3 tbsp olive oil (yes, it has to be OLIVE oil) salt & pepper optional — 2 tsp dried rosemary optional — 3 tbsp creole seasoning
our 4th of july meal!!!!! Ingredients 6 Qts water 2 lbs red potatoes 10 ears of corn, husks removed and cut into quarters 2 lbs smoked sausage, cut into chunks 4lbs uncooked shrimp, peels on ¾ cup Old Bay seasoning
Creamy Chicken Alfredo Pasta with Bell Peppers, Asparagus, and Sun-Dried Tomatoes
Chicken Alfredo Pasta with Bell Peppers, Asparagus, in a Creamy Sun-Dried Tomato Sauce. The very creamy (and simple) alfredo sauce is made completely from scratch with half and half, freshly grated Parmesan cheese, basil and crushed red pepper!
JIFFY CASSEROLE ~1 Tbsp oil ~2 onions, sliced ~1 lb ground beef ~5 potatoes, cubed ~salt & pepper ~1 can cream of mushroom soup ~1/4 cup water PREHEAT oven to 350F. SAUTE onion in oil until browned, set aside. USING same skillet, saute the ground beef until browned. GREASE 9x13" dish. LAYER potatoes, salt + pepper, ground beef & onions. REPEAT layers, ending with potatoes. COMBINE soup & water, mix well & pour over casserole. SPRINKLE with paprika (& cheese?). COVER & bake for 1 hour.