Mak Pirog (Poppy Seed Strudel) - Filled with a moist, sweet poppy seed paste, this rustic yeast-dough roulade is a comfort food eaten throughout Eastern and Central Europe.
Lángos, Hungarian Street Food ~ Lángos is also very popular and known as a fast food at fairs and in amusement parks in Austria, the Czech Republic, Slovakia, Croatia, in Serbia and in Romania....
Ribboned Carnival Donuts, traditional Hungarian festive treat, serve with homemade apricot jam and powdered sugar - Farsangi fánk - Ungarische Krapfen
My family and I have a new found love for cabbage. Going to make this stuffed cabbage.
Hungarian poppy seed & walnut rolls..can't wait to try these! Now I just need a reason to make them :)
BASIC PANCAKE BATTER for thin European pancakes (for 8-10 pieces) 120 g flour 400 ml milk 3 eggs Pinch of salt Oil for the pan
Slovak Lokshe(Potato Tortillas) www.hanielas.com/...
Koláče - Slovakian circular sweet breads filled with poppy seed, walnut, cheese or plum jam filling.
Chocolate Towers with liquer filling -"Špice s likérom" - my favorite sweet (Slovak language)
Staromodne likerove spice
Finally! Been looking for this recipe for a long time .... its almost the same as my mothers: fruit filled steamed dumpling covered in vanilla sauce